Traditional English Biscuits

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51CYGranrdL.jpg

Traditional English Biscuits

9.95

Made in Lancashire, England by the fourth generation of the McIvor family, Farmhouse Biscuits are a staple in English homes. The recipes have been handed down and perfected over 50 years. Select either Priory Crumble or Mild Ginger…or both if you can’t resist.

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Priory Crumble: This slightly sweet and wonderfully crumbly oat flavored biscuit (cookie to us!) is perfect with coffee, tea or wine and cheese.

Mild Ginger Biscuits: Traditionally made, lightly spiced and tempting to the taste buds these mild ginger biscuits (cookies) are perfect for a slightly sweet snack.